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April 6: Grand Tasting
April 6 @ 12:00 pm - 5:00 pm UTC-6$15 – $55
Enjoy Gulf oysters prepared by local chefs, live music and dozens of beers from some of the country’s best craft breweries at Saturday’s main event. VIP’s get in the door an hour early (at noon), as well as access to an intimate oyster and beer pairing featuring Gulf Coast brews and premium, farm-raised oysters from across the South.
VIP’s will be able to sample the following premium oysters and meet and mingle with the farmers who raised them:
- Rare, green-gilled oysters from North Carolina’s Mera Brothers Oysters
- Meroir oysters from Louisiana Oyster Co.
- Southern Belles from Louisiana’s Grand Isle Sea Farm
- Turtlebacks from Alabama’s Portersville Bay Oyster Co.
- Spring Creek oysters from Florida’s Gulf Springs Sea Farm
- Lowcountry Cups from South Carolina’s Lowcountry Oyster Co.
- Dauphin Island oysters from Alabama’s Massacre Island Oyster Ranch
For a list of participating breweries, visit our beer directory..