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April 5: “Bluegrass & Sunshine” Beer Dinner

April 5 @ 6:00 pm - 9:00 pm UTC-6

$125

Join Chef Kelsey Barnard Clark, from Season 16 of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients, with beer pairings from our featured brewery (TBA).

Details

Date:
April 5
Time:
6:00 pm - 9:00 pm
Cost:
$125
Event Category:

Organizer

Blue Collards
Phone:
850-776-0436
Email:
ts@peatandpearls.com
Website:
www.bluecollards.com

Venue

De Luna Winery
116 East Gonzalez St.
Pensacola, Florida 32501 United States
+ Google Map
Phone:
850-332-6341
Website:
http://www.deluna.com/